You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Savory pork adds richness, and garlic gives ... complete with shrimp, king crab legs, clams, sausage, corn, and potatoes, all served alongside a warm bowl of seasoned butter sauce for dipping.

We go gluten-free as 'the other white meat' takes the spotlight in our idea for dinner. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them ...

Shuck's Seafood in Brunswick has been named the best seafood restaurant ... shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce ...

Served with a red wine sauce that complements rather than masks the meat’s natural flavor, it’s accompanied by roasted ...

This shrimp pasta will make your pan dance and your tongue sing! There's nothing better than fresh porcini, zucchini, shrimp and a little spice to take your pasta to another level! More for You ...

Midwest processor and distributor Fortune International announced this week that they have acquired Alabama-based Jubilee Foods. Jubilee Foods, which conducts business as Jubilee Seafood, is a seafood ...

Golden treasures nestled on a bed of fries—these aren’t just fried shrimp, they’re crispy vessels of joy that justify every mile of your journey. Photo Credit: Apephanie P. This isn’t just a ...

Semiannual restaurant inspections from Jan. 16 to Feb. 12. Priority violations: Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw shrimp stored above ...

The engaged couple revisited the restaurant where they had their first date and recreated the shrimp curry dish they ... “I like to add more sauce,” Blanco said, ladelling it onto the dish.

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told ...