Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

The New England Clam Chowder and Monterey Garlic Shrimp ... with a giant cookie option). Most sides remained the same but regular French Fries increased by 50 cents and cheese sauce nearly doubled ...

Served with a red wine sauce that complements rather than masks the meat’s natural flavor, it’s accompanied by roasted ...

In the heart of Virginia’s Blue Ridge Mountains sits a restaurant where history and heavenly steaks collide – a place where ...

The New England Clam Chowder and Monterey Garlic Shrimp ... cookie option). Most sides remained the same but regular French Fries increased by 50 cents and cheese sauce nearly doubled in price from $1 ...

to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce, stir 1 teaspoon garlic powder, 1/2 teaspoon sweet paprika and 1 tablespoon warm water together in a medium ...

Shuck's Seafood in Brunswick has been named the best seafood restaurant ... shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce ...

The tiny restaurant ... sauce here,” he said, practically raving. “Some people were saying fenugreek was in the sauce. Some people were like, ‘Oh, it’s sambal.’ And then oil and then garlic.

Use fresh or frozen shrimp, extra points for peeling and deveining your own. They are to be sizzled in a generous amount of spicy butter sauce ... a sizzle. Add garlic and reserved rosemary ...

Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told ...

The engaged couple revisited the restaurant where they had their first date and recreated the shrimp curry dish they ... “I like to add more sauce,” Blanco said, ladelling it onto the dish.