Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce ... photos ...

Pour out pan drippings and transfer shrimp-butter from food processor to pan. Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until ...

This lemony shrimp ... when you take it off the heat — you don’t want the skillet to be completely dry. Heat butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic and ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...