Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that elevates ... along with step-by-step photos. Tip: Just a pinch of sugar ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Chef Camerron Dangerfield stopped by to show us how to make his spicy spring shrimp ... sauce. 1. Heat olive oil over medium heat until shimmering. 2. Sauté Shrimp, 1/2 teaspoon fresh garlic ...

Katie Lee Biegel’s Sheet Pan Shrimp ... the same sauce. The sauce is a mix of hoisin sauce, soy sauce, honey, rice-wine vinegar, Dijon mustard, ginger, sesame oil, vegetable oil, garlic and ...