With funding from the UK and Norway, the Nature-First Innovation Lab (NFIL) will help Savanna Agri Chains get ready to raise ...

Mr Shekarau said the centre would provide a platform for showcasing different grades of shea butter, including edible and ...

A new review finds that mango peel and seed, which make up 35 to 60 percent of processing waste, are rich in bioactive ...

This article uses affiliate links.On cold winter nights, do you have these sleep troubles? “I can't get warm even after ...

With backing from the UK and Norway, the Nature-First Innovation Lab (NFIL) will help local enterprises Acacia EPZ  and ForestFoods get ready to raise investment Nairobi, Kenya, 28 October 2026 – A ...

Announcement - In Kaya, Benguédo Ouédraogo has gone from producing just a few jerrycans of shea butter to semi-industrial-scale production. In Koudougou, Évodie Bireba has modernised her weaving ...

The Okere Shea Cooperative Society Limited in Otuke District has more than doubled its exports of processed Nilotica shea butter to the United States, shipping 23 metric tonnes compared with nine ...

Rural women in Otuke and Agago districts have helped expand Uganda’s shea butter exports, with Okere Shea Cooperative Society Limited shipping 23 metric tonnes of Nilotica shea butter to the United ...

Dairy farmers and the dairy industry decided to adjust raw milk supply volumes in response to declining white milk consumption. Starting next year, they will reduce the supply of raw milk for drinking ...

Butter is a staple in many British households, whether it's spread over warm toast, melted into a jacket potato or used in baking. However, keeping it fresh and maintaining the right consistency can ...