24M, the battery start-up headquartered in Cambridge, Mass., which developed a novel SemiSolid electrode manufacturing process, goes from the pilot phase to commercialization together with Kyocera.
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
Quality by design, in-vitro release testing, and modern analytical methods are improving understanding and control of these complex formulations. Years ago, when excipients were called “fillers” or ...
CAMBRIDGE, Mass.--(BUSINESS WIRE)--24M today announced that its technology license and joint development partner, Kyocera Corporation, aims to double its production capacity for 24M SemiSolid™ lithium ...
To gel or not — that's the latest debate among electric vehicle battery developers. Long seen as the holy grail for EVs, automakers and suppliers are spending heavily on solid-state battery technology ...
Company Emerges from Stealth with $50M in Private Capital and a Revolutionary New Technology That Will Slash Today’s Lithium-Ion Battery Costs by 50% CAMBRIDGE, Mass.--(BUSINESS WIRE)--Today, 24M ...
24M, the battery start-up headquartered in Cambridge, Mass., announced first delivery of a commercially viable, high energy density lithium-ion cells - the SemiSolid lithium-ion battery design - to an ...
TOKYO -- Japanese trading house Itochu has become the top shareholder in an American company specializing in "semisolid" battery technology, which has the potential to slash manufacturing costs while ...
While still using conventional lithium-ion raw materials, 24M’s technology is said to reduce the number of steps required to manufacture battery cells and thereby the cost by up to 40%. The US company ...
Semisolid oral preparations (Avaleha) are used in Ayurvedic therapeutics. The problems with these preparations include a bitter taste and the use of a sugar base. Here, we aimed to modify the ...
OBJECTIVE: To investigate the effect of addition of modified guar gum (GG) to a low-energy semisolid meal on appetite and body weight (BW) loss. SUBJECTS: Twenty eight mainly overweight male ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results