Did you know that the Seattle Metro Chamber has an event venue located on the 15th floor of the distinctive Rainier Tower? With views of Elliott Bay and the ...

Kasahara established and sold about 30 shops over the years, and copycats began copycatting. Teriyaki became ubiquitous, the Japanese name concealing its hometown heritage. Some locals don’t even ...

This week, students in South Seattle College's Culinary and Pastry Arts program are in a unique competition - and you're invited to come watch the finals! Here's the announcement from SSC (a longtime ...

The James Beard Foundation’s Taste America tasting series is coming back to Seattle, bringing a walk-around food and drink ...

After nearly 30 years, Macrina Bakery founder Leslie Mackie transitions to her next chapter with Project Barnstorm.

Seattle Restaurant Week returns to the city this month, bringing all kinds of affordable cuisine to foodies across the Puget Sound.

Holiday season means one thing for hosts: pressure. Whether you’re planning a corporate client appreciation party or an intimate gathering at home, the goal is the same: you want people talking about ...

When a slew of Frisch’s Big Boys shuttered in late 2024, many wondered what would happen to those iconic red-and-white structures populating the tri-state. While some of those buildings suffered ...

When it began, the Hawaiʻi Food & Wine Festival drew crowds with celebrity chef names on the marquee. Today, people come for something else entirely, says co-founder Roy Yamaguchi. The draw is the ...

The Culinary Academy of Las Vegas, the training ground behind Las Vegas’ massive hospitality industry, has opened a student-run coffee shop. The school hosted a ribbon-cutting ceremony Friday for the ...

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Seattle’s beloved culinary cabaret, Can Can at Pike Place Market, is turning up the heat this summer with not one, but two dazzling new productions. The iconic venue is debuting a limited-time matinee ...