Zoro and Sanji's dynamic is built on rivalry and banter, but at its core, it's rooted in a deep-seated respect and camaraderie. Despite constant clashes and insults, their fights are more comedic ...

The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring an array of unique and flavorful rice-based recipes from ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Now the Bay Area trio — Scott Clark, David Nayfeld and Peter Som — have cookbooks coming out that celebrate food, family and ...

Here's how to make katsu sand by Tim Anderson, MasterChef winner. New Carry-On Rules You Need to Know in 2025!

Celebrated culinary writer Ina Garten has had a fruitful career. Her success can be traced back to her first cookbook, which ...

Leonard S. Marcus brings the wonder of a 1968 snapshot to a new generation. By Marc Aronson He made the uncanny cool for a kid like me, whose dollhouse contained a miniature Ouija board in the ...

By Mark Gimein Our columnist recommends books featuring centuries of L.G.B.T.Q. love stories that defy tragedy, laugh in the face of shame and lean into unabashed joy. By Olivia Waite In a newly ...

Glamour! Parties! And a LOT of money… with the Formula 1 season just a few weeks away a new book explains how it's become the world's hottest sport. Nick Rennison discovers quite how much of our ...

NPR's Neda Ulaby reports on the oldest cookbook by a Black American woman — that we know of — which is out in a brand new edition this month.

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.