Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, beginning with his first Ottolenghi Deli in Notting Hill. But at this point ...

Whether it’s Ants Climbing a Tree, Buddha Jumps over the Wall or a recipe whose name translates to “Ignored by Doggy Stuffed ...

This all comes after an announcement from Viz, where they surprised the fans. So far, Viz has not given an exact date, but ...

And curry arrived when the English brought spice mixes from their Indian colonies. Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores ...

“It’s hard to change the way we think about things,” he shared, referencing the challenge of shifting between anime characters, like Sanji, and live-action dubbing, such as his work for ...

Zoro and Sanji's rivalry in One Piece is built upon mutual respect and a desire to help Luffy become the Pirate King. The term "Wings of the Pirate King" refers to Zoro and Sanji as Luffy's right ...

Anime enthusiasts in the UAE are gearing up for a monumental event as legendary Japanese voice actor Hiroaki Hirata makes his Dubai debut at the Speedy Swap & POP-UP CON. The two-day extravaganza ...

Fear not, for there are a myriad of cookbooks on the market which have been curated with students and money-savers in mind. Cooking on a budget doesn’t mean that you have to compromise on ...

If you ever find yourself in a cooking slump, making the same recipes again and again, a new cookbook can help diversify your weekly menu and teach you new kitchen skills. (They’re also just fun ...

Fall is always a big season for cookbooks. This one, though, is rife with an abundance of long-anticipated baking books, alongside debut cookbooks from celebrated chefs. 'Bayou: Feasting Through ...

One Piece - [Omnibus] 2 - East Blue (GN 4-6) 2010-01-05 (from $13.58) One Piece - [Omnibus] 3 - East Blue (GN 7-9) 2010-03-02 (from $16.99) One Piece - East Blue and Baroque ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...