Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...