WCAX on MSN

Made in Vermont: Vermont Sake

They’re off the ground, but Vermont Sake is a small operation. They specialize in junmai sake, and make four varieties right now. Each one offers a different flavor profile, which Baker says comes ...
The Daily Galaxy on MSN

One Small Brew for Man: Japan Will Make “Sake” on the Moon to Humanize Life in Space

Japanese scientists have launched the world’s first experiment to ferment sake in space, aiming to determine whether ...
FoodBev Media

Dassai launches sake brewing initiative in space

Premium sake brand Dassai is set to embark on an unprecedented venture: brewing sake in space. The initiative, known as the Dassai Moon Project, represents a significant milestone in both the food and ...
New Atlas

Sake to the stars: Japan’s lunar brewing experiment set for takeoff

They're not serving sushi on the Moon – yet – but if or when they do, Mitsubishi Heavy Industries and DASSAI want sake on the ...
The Star

'It's a first of its kind' Dassai Sake to launch first-ever brewing in outer space at the International Space Station

TOKYO (Japan Times/ANN): Dassai, a sake brewer in Yamaguchi Prefecture, and Mitsubishi Heavy Industries said Thursday that a Japanese H3 rocket will carry ingredients for Dassai sake, as well as ...
ジャパンタイムズ

Sake brewing to be tested on International Space Station

Dassai, a sake brewer in Yamaguchi Prefecture, and Mitsubishi Heavy Industries said Thursday that a Japanese H3 rocket will carry ingredients for Dassai sake, as well as brewing equipment developed by ...
Nippon

Sake Brewing to Be Tested on International Space Station

Tokyo, Oct. 9 (Jiji Press)--Dassai Inc., a sake brewer in Yamaguchi Prefecture, western Japan, and Mitsubishi Heavy Industries Ltd. said Thursday that a Japanese H3 rocket will carry ingredients for ...
KHON2

Joy of Sake Returns with World-Class Sake and Culinary Creations

The Joy of Sake is set to return on Friday, October 10, bringing the largest annual sake celebration in the U.S. to the Hawai‘i Convention Center. Joining us on Living808 were Executive Chef Colin ...
chromatographyonline

Predicting Sake Flavor and Aroma Profiles Using UHPLC-QTOF-MS Metabolomics

UHPLC-QTOF-MS was used to analyze sake's metabolome, linking components to sensory characteristics through predictive models. Predictive models demonstrated strong performance, forecasting sensory ...
C&EN

A Fluorescent Self-Assembled Chemosensor Array on Paper for Saccharides and Carboxylic Acids in Fermented Rice Mash during a Sake Brewing Process

Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1, Komaba, ...
Ars Technica

Rice could be key to brewing better non-alcoholic beer

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...