Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

There’s a moment of pure magic that happens when you take your first bite of carrot cake at Sweet Adeline Bakeshop in ...

For those who worship at the altar of carrot cake, making a pilgrimage to this Berkeley bakeshop is nothing short of a religious experience. And Easter Sunday – a day already associated with rebirth ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

No oven, no waiting — just warm, perfectly portioned carrot cake bliss with a cream cheese frosting — made just for you. Technique tip: Microwave the cream cheese for 15 seconds to soften it ...

the natural beauty of the freeze-dried raspberries in the frosting, the nuttiness of the pistachio and the floral fanciness of rose, it is one fantasy cake. Technique tips: Be very careful not ...

Indulge in the mesmerizing process of finishing a vibrant, fruit-topped icing cake, where every swirl of frosting and precise placement of fresh fruits creates a visually stunning masterpiece.

From brownies and cookies to cakes and doughnuts, they bring people together and ... has set a new Guinness World Record by icing an incredible 66 cupcakes in just three minutes. The jaw-dropping feat ...