Add the rice and white wine and cook until the rice absorbs the wine. Then add the stock and water bit by bit so the rice ...

With a double dose of lemon, this cheesy pea risotto is ready in just 40 minutes.

While popular, creamy risotto is a canvas for a wide range of toppings — not just mushrooms — and this Italian-inspired twist proves it.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. In recent ...

Risotto has a reputation for being one of those dishes that's easy to get wrong, but the key is controlling the rice, liquid ...

The great thing about pumpkin is that it's incredibly versatile in the kitchen. It often ends up just as a soup, but it doesn't always have to be that way.

"Risotto al mais" is a fusion of Northern Italy's corn culture and traditional risotto techniques. In Italian, "Risotto" ...

Making risotto is a brief exercise in patience that yields a wonderfully creamy, comforting result. This version owes its delicate flavor and golden hue to saffron. Grace Parisi a former senior test ...

Pureed parsley, goat cheese, and Parmesan offer a herbaceous-yet-creamy twist on classic risotto. French born and American raised, Alice Delcourt is from North Carolina and has been living in Milan, ...

Invite friends over for a chill feast, starring a creamy chestnut risotto (with a toppings bar!) and a vibrant sheet-cake-style pound cake. Risotto is always a good ...