Butternut squash soup gets a fragrant lift from lemongrass, ginger, and lime, with crispy frozen dumplings turning it into a hearty bowl.

When your farmers’ market is full of winter squash, don’t overlook some of the funkier-looking varieties. Chef Bryan Calvert ...

Build a plant-based holiday menu with these vegan (or easy-to-make-vegan) recipes. Try mushroom Wellington, stuffed butternut ...

Let's face it. We all love fall soup, but cutting the butternut squash to make it can be daunting. It might be surprising, ...

Fill your late fall menu with crispy fried chicken, chai-spiced pumpkin pie, and more for weeknight dinners and holiday ...

The real prize of pumpkin season isn’t the jack-o’-lantern. It’s the guts. Those slick, stringy insides everyone scrapes into the trash are hiding a free snack. Roast them right and you get pumpkin ...

Learn how to roast spaghetti squash to perfection with this easy step by step vegetarian recipe tutorial. This video guides ...

Bring everyone together this autumn with delicious, easy fall recipes that are perfect for potlucks, parties, and family ...

There’s a pleasant nip in the air, and the Evanston Farmers' Market is filled with squash, apples, persimmons, pears, ...

Arrange the squash along the edges of the salad greens. Sprinkle on the maple-glazed pumpkin seeds and the currants. Drizzle ...

There’s no mistaking fall in Carson City. The mornings are noticeably chilly, the trees are turning shades of orange and gold, and soup is back on the menu.