"I was the girl who said she would never cook. It turns out I just hadn’t met that version of me yet," Goswami writes.

The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

Dancing with the dead in Madagascar. Partying until dawn in Tehran. Communing with spirits in Benin. Indian travellers are ...

From new restaurant launches and outlets to specially curated menus, Local Samosa covers a bunch of places you need to visit ...

Curry leaf chutney is a delicious condiment that goes well with snacks and meals alike. Blend fresh curry leaves with coconut, green chilies, ginger, garlic, lemon juice, and salt for a tangy chutney.

Through his mother's cooking, a writer traces family memories, inherited recipes and the enduring meaning of home.

Tired of repetitive vrat meals? Try Sanjeev Kapoor’s makhana kheer with sweet potato, nuts and milk for a delicious Navratri ...

Planning a special Durga Puja meal at home without waiting in long restaurant queues? If you want something rich and ...

Find Celebrity Food Diaries Latest News, Videos & Pictures on Celebrity Food Diaries and see latest updates, news, ...

Discover the rich heritage of Parsi cuisine at The Westin Hyderabad Mindspace from October 19-25. Indulge in traditional ...

Does dal water spill out of your pressure cooker while cooking? Discover simple kitchen tips to prevent overflow, manage ...

For the Parsi Food Fest, his focus is on bringing together the distinctive flavours and comforting character of Parsi cuisine while presenting its traditional preparations with care and consistency.