Raw steaks usually have a natural, blood-like liquid in their packaging. Although its red coloring looks a lot like blood, that liquid is not what it seems. Following is a transcript of the video.

Seasoning your raw steaks with a coarse salt -- like kosher salt -- and freshly cracked black pepper will help enhance the ...

Read more: Your Guide To The Different Cuts Of Steak While raw steak can, per the USDA, and should, according to some ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Steaks are intimidating when you're trying to feed a crowd. The pressure to pick the perfect cut and achieve the perfect doneness for each guest can be overwhelming. But there's a solution that ...

Despite its name, Denver cut steak has very little to do with the capital of Colorado. Rumor has it that the name is simply a marketing tactic to promote more budget-friendly cuts of steak.

A full house watches the excitement of \"WWE Monday Night Raw\" at Wells Fargo Arena in Des Moines. / Reese Strickland/For the Register / USA TODAY NETWORK Since its debut in 1993, WWE's Raw has ...