Raw steaks usually have a natural, blood-like liquid in their packaging. Although its red coloring looks a lot like blood, that liquid is not what it seems. Following is a transcript of the video.

While conventional image formats such as JPG and PNG can lose quality, vector graphics can be enlarged to any size without losing sharpness or detail. Whether you want to create an SVG file or ...

Seasoning your raw steaks with a coarse salt -- like kosher salt -- and freshly cracked black pepper will help enhance the ...

Read more: Your Guide To The Different Cuts Of Steak While raw steak can, per the USDA, and should, according to some ...

"For something as simple as steak, prepared with just salt and fire ... by feel doesn't necessarily require hundreds of dollars of raw materials to get the requisite practice.

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

Steaks are intimidating when you're trying to feed a crowd. The pressure to pick the perfect cut and achieve the perfect doneness for each guest can be overwhelming. But there's a solution that ...

Despite its name, Denver cut steak has very little to do with the capital of Colorado. Rumor has it that the name is simply a marketing tactic to promote more budget-friendly cuts of steak.