This No-Mayo Chicken Salad Changed How I Meal Prep Forever I’ll be honest—traditional chicken salad has never really been my ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

This Japanese-inspired salad is a sesame triple threat, featuring sesame oil, toasted sesame seeds and tahini. The vastly ... nutty base of a simple dressing — made with soy sauce, ginger ...

Seven Seed Quinoa with Spinach and Sesame Dressing Not all salad needs to be icebox cold ... Add turmeric and tahini and whisk. At first, the mixture will look curdled. Continue to whisk for ...

Whisk together the olive oil, tahini, lemon juice ... the carrots into thin ribbons and add them to the bowl with the dressing. Add the pistachios, mint, and parsley and toss to coat.

Nutty, bright, and sweet, this carrot salad has a hint of heat that you truly won’t be able to get enough of. The shredded carrots dressed in the shallot-peanut dressing are fantastic, and paired with ...