This No-Mayo Chicken Salad Changed How I Meal Prep Forever I’ll be honest—traditional chicken salad has never really been my ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Try this strawberry quinoa salad for a nutritious lunch. This vegan salad includes chickpeas, kale, spinach, and pumpkin ...

"Indulge in a guilt-free bowl of Turkey Quinoa Chili, a nutritious and satisfying comfort food loaded with protein. Perfect ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

March is National Nutrition Month. This annual event, led by the Academy of Nutrition and Dietetics, shines a spotlight on good food choices and healthy eating habits. This year’s theme is ...

1. Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne in a large bowl. 2. Peel the carrots, then use the peeler to shave ...

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

Punchy and zingy lemon and Dijon mustard instantly brighten the classic carrot-raisin salad. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health ...