This video shows a wooden tamper pressing into a colorful satisfying sand donut with vibrant purple, orange, and yellow marbled patterns. The downward pressure compresses the rounded shape while soft ...

To get a free Dunkin' bat cup sleeve, customers will need to order the Berry Battie Daydream Refresher at participating ...

Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants and food media. Apple pie bars get a layer ...

I made apple crisp without using a single apple. See how this creative dessert recreates the familiar flavors of apple crisp without actual apples. #AppleCrisp #Dessert #CreativeCooking ...

While Apple has just unveiled its latest iPhone 18 Pro and Pro Max, not everyone requires an expensive handset packed with ...

The chain said “a familiar eight-legged friend may return” to its Instagram while announcing its Halloween menu Dunkin Dunkin’s limited-time fall menu includes green apple zero-sugar energy drinks and ...

Something wicked is brewing at Dunkin'. Beginning today, the brand is kicking off spooky season with the debut of all-new Green Apple Dunkin' Zero and Purple Marshmallow Cold Foam, two limited-time ...

Dunkin' is expanding its 2026 Halloween menu with Green Apple Dunkin' Zero, a new zero-sugar energy drink with a crisp, tart apple flavor. The Halloween lineup includes 12 new drinks featuring ...

The only thing spookier than a morning without a coffee run would be a year without a Dunkin’ Halloween menu. However, this year, instead of the Spider Specialty Donut making a return with one or two ...

The coffee chain launched its Halloween menu on Wednesday, Sept. 30. The limited-time lineup is available nationwide at participating Dunkin' locations while supplies last. The menu is led by the new ...

White miso adds depth to a buttery caramel and oat streusel, balancing the sweetness of baked apples in this easy apple crisp. Anna Theoktisto is a recipe tester and developer. Anna has been working ...