Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...

Premieres Saturday, Nov. 1, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Pie school is in session! Christopher Kimball ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two of ...

The spiced powdered sugar topping generously applied to the pie on the left, with the pie on the right still as is out of the oven. If applied while the pie is still warm as recommended, much of the ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

In the week leading up to Thanksgiving, Brow Beat will be providing all the essential recipes you need to celebrate the holiday with culinary aplomb. See also our previous entries on sweet potatoes, ...

No matter how you slice it, a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal ...

When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...