If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling, we recommend the Pyrex 9″ Glass Pie Plate. At 1½ inches deep ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

This sensational pie is best made with a short crispy pastry base and flaky top. Use either half a 400g block of each or two sheets each of the pre-rolled pastry varieties. The short pastry can be ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat ... or until set. To make the filling, melt the butter in a medium saucepan, then stir in the sugar.

After stirring in the turkey, the mixture was really starting to resemble what I knew as the filling of shepherd's pie. After I had finished the pie filling, I started getting my potatoes ready ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

The 4th of July picnic is only complete with a fireworks finale topped off with a slice of cherry pie. With a syrupy cherry filling, the summertime treat tends to be overly sweet, especially if using ...