Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Three people became infected after consuming the cheese. One person was hospitalized, and at least one patient is a child ...

Diary products from a Whatcom County creamery are being recalled because of an E. coli outbreak that has sickened at least ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study.

I was recently asked if I thought dairy farmers should be allowed to sell raw, unpasteurized milk directly to consumers without ...

Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in ...

If you're looking to try your hand at making some tasty kefir at home, you want to make sure you're using the right ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

In a major crackdown on unsafe milk, the Punjab Food Authority (PFA) has inspected more than 500,000 dairy points, milk shops ...