Ree Drummond’s cheddar and apple stuffed acorn squash pairs roasted squash with rice, apple, pecans, sage, and melted sharp cheddar for a hearty fall dinner.

Fall vegetable recipes: 25 easy ideas for roasted sides, cozy soups, and hearty dinners. Find your new favorite way to cook ...

If you’re craving soups or stew , we’ve got plenty of delicious recipes to warm you up all winter long. Pick from our best ...

Now is the ideal time to enjoy in-season ingredients and easy recipes that are both comforting and nourishing.

Signing up to bring a vegetable to the church Thanksgiving potluck can mean anything from a quick salad to a pan of cheesy ...

As Mexico's hard squash season approaches, The Sykes Co. is preparing for production from its grower partners in Sonora and ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Sheet pan dinners roast the protein and the vegetables together, so there is one pan to wash instead of a stack of pots.

Sweet pie pumpkins are perfect for fall baking, from coffee cake to pumpkin pie. Save the tough, fibrous varieties for jack-o ...

Chef Chris Holbrook with Slice Utah stopped by the GTU kitchen to show us how to make a mouth-watering Caramel Apple ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

We roasted, steamed, air-fried, and microwaved butternut squash to find the method that makes the smoothest, most flavorful soup. Microwaving a whole butternut squash produced our favorite soup, with ...