Creative Executioner! I take ideas from the subliminal to execution in the physical.

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

STEPPING UP TO HELP. IT’S BEEN NINE MONTHS SINCE RILEY’S POOR HOUSE BURNED DOWN. THIS IS WHAT THE SITE LOOKS LIKE NOW. OVER AT THE PRIORY SUNDAY, THE OWNERS OF RILEY’S SHOWING THEIR PATRONS A FIRST ...

The best pour-over coffee makers generally all work the same way — hot water is poured over a bed of grounds and flows through the filter into a mug or carafe. They are simpler devices than the best ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, have discovered ways to achieve quality coffee extraction using fewer beans. Published in “Physics of Fluids,” the ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising over the last few years and climate change affecting crops, a new technique ...

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