A potato salad is usually a comforting and standard side, but you can really jazz it up and ring the changes with this modern ...

Liven up your next Sunday brunch or weekday dinner with this classic and tasty Southern deli salad. The main ingredient is a simple canned veggie.

Potato salad is relatively by-the-books, but if you find yourself with overdone taters, turn to Emeril Lagasse to repurpose ...

French potato salad for 6 servings in about 45 minutes. New potatoes in a Dijon vinaigrette with garlic, dill, parsley, ...

We found the best recipes from Wisconsin—from home cooks and our staffers, all proud Wisconsinites. Here you’ll find fresh ...

This flavor-filled and tangy addition to potato salad brings a whole host of possible variations for a delicious alternative to the standard side dish.

At a fall potluck, the sides are what people circle back to. The German potato salad goes around twice, the corn casserole ...

A fresh, crispy salad with cucumber, carrot, sesame seeds and a hot gochugaru dressing. Ready in 15 minutes and perfect with ...

Potato salads are a staple on our multiday sailing and front-country camping trips, so I’ll be diving into the options for ...

You get the creaminess of a butter-forward mashed potato plus the herby, garlicky notes from the cheese without adding them separately. This is the mashed potato for a dinner where the sides need to ...

Finely grate the zest from the limes and place into a saucepan with 500ml (2 cups) water, the sugar and mint. Bring to the ...

Established in 1937, the Idaho Potato Commission (IPC) is a state agency responsible for promoting and protecting the famous ‘Grown in Idaho®’ seal, a federally registered trademark that assures ...