Prepare bacalao a la Riojana, a traditional Spanish cod fish dish cooked in a flavorful tomato and pepper sauce. This recipe brings together classic Rioja ingredients and simple cooking techniques.

You probably think of your favorite foods in terms of taste, not the religious rules that helped put them on the table. But ...

Bacalhau – salted cod – occupies a unique place in Portuguese culinary history, so deeply embedded in national identity that ...

Good morning! I love a cooking hack, and soaking lentils is a good one. While quick-cooking lentils don’t need to be soaked — they’ll soften in about 30 minutes just by simm ...

Concerns over rising fishing pressure and dwindling stocks have prompted warnings regarding European hake, long promoted as a suitable substitute for cod. The Marine Conservation Society (MCS) has ...

While the cooking of Portugal was once ignored or incorrectly lumped in with Spanish cuisine, that’s no longer true in Florida. Portuguese and Spanish cuisines can be similar, but their differences ...

A century ago, halibut baked in custard was considered a child-friendly supper. But home cooks have given up on varied seafood recipes in favour of a “big five” including tuna and prawns, research ...

The International Council for the Exploration of the Sea said 'zero catch' quotas should be set for all cod stocks in the 'Northern shelf' Scientists have again advised that there should be "zero" ...

Fishermen boating off Cape Cod say something strange has been happening to their catch. Fish being reeled out of the water have bite-shaped chunks missing from their bodies, or in some cases, only ...

You’re unlikely to find the soccer superstar reaching for sweets, chocolate or junk food. Instead, Ronaldo is renowned for following one of the cleanest and most disciplined diets in professional ...

A massive ocean sunfish, estimated to weigh more than 900 pounds, was found stranded on a Cape Cod beach earlier this week, a tragic sight that’s unfortunately all too familiar this time of year as ...

This elegant black cod recipe pairs buttery sablefish with a silky Riesling butter sauce and caramelized endive for an impressive dinner that’s surprisingly simple to make at home. John Wesley is the ...