Penfolds introduces the 65F by NIGO. This cab-shiraz blend references the 100-year old, 65-foot chimney at the Penfolds ...
Support for local wine remains substantial, but crushing price increases are testing the limits of its many fans. Banning U.S ...
Seventy years ago, visionary winemaker Max Schubert’s homage to Bordeaux left critics divided. Now, it’s Australia’s most coveted release. At the midway point of the 20th century, Australian ...
The masters at Penfolds make this super-value wine ... The mix is about 65 per cent shiraz and 25 per cent Cabernet Sauvignon from the Barossa Valley, McLaren Vale, Padthaway, Langhorne Creek ...
For some of our nine experts, their birth year was a stunner of a vintage – but that isn't the case for all of them.
Matured in 100% French oak barriques, the 2021 vintage featured in this limited-edition release celebrates Penfolds time-honoured tradition of blending Cabernet Sauvignon and Shiraz. Technically ...
The Barossa Valley, located in South Australia, is one of the world’s most renowned wine regions, particularly famous for its bold, full-bodied Shiraz ... Cabernet Sauvignon and Grenache. Some of ...
“A wise man once said a merlot should smell like cabernet - which is all about mint and cassis and violets - and should feel like a medium-bodied, soft shiraz,” he said. “It should be round ...
Andrew Caillard is aghast. In his ­recently published history of Australian wine, The Australian Ark, the former fine wine auctioneer tells the untold tales behind some of the country’s oldest working ...