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Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The last time I was down the shore (it’s a ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a specific ...

CEDAR RAPIDS, Iowa (KCRG) - If you’re looking to add some new treats to your holiday cookie tray this year, TV9′s got you covered with our favorite recipes! Mix sugar, milk, butter and cocoa over high ...

Wednesday, Nov. 20, is known as National Peanut Butter Fudge Day. As a minor holiday is often credited to the National Peanut Board. The recipe is a twist on an American classic. With many recipes ...

This peanut butter fudge recipe only requires four ingredients and takes 10 minutes to prepare. Setting a fudge can be tricky, but with my signature homemade easy peanut butter fudge recipe, you'll ...