The author and television host talks chiles, Pueblo hospitality, and Albuquerque’s hidden surprises ahead of a new cookbook ...

The chef explores Albuquerque, Taos, Española and Santa Fe in “PanAmericana,” premiering Oct. 26 on New Mexico PBS.

Mexican chef and television host Pati Jinich joins the 3rd Hour of TODAY to share recipes from her new cookbook "Foods of La ...

Cozy up with these fall reads, covering everything from cookbooks and foraging guides to new explorations of Food is Medicine ...

Jewish Federation of Reading/Berks will host bestselling New York Times cookbook author and award-winning television host Pati Jinich for this year’s Literatour kick-off event on Oct. 20 20 at 7 p.m.

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. It's a favorite dinner party recipe. ...

And more popular recipes from the week. By The New York Times Cooking What our readers and staff can’t stop clicking, cooking and thinking about. These reader-loved chicken enchiladas from Rick ...

The chef shares recipes inspired by her travels across Mexico and the U.S. from her new cookbook, "Foods of La Frontera," in honor of Hispanic Heritage Month. Trump reveals dire warning to Macron as ...

Chef Pati Jinich is back with a new cookbook, "Foods of La Frontera," highlighting 125 recipes celebrating both American and Mexican cuisine found along the border or "la frontera" of both countries.

Como una buena receta que se hace a fuego lento, un gran libro de cocina toma tiempo. Nada menos que 10 años le ha llevado a Pati Jinich tener listo Foods of La Frontera, inspirado por su visita al ...

Craving Mexican, but want to adventure beyond the taco bar? We're salivating over chef and TV host Pati Jinich's enchiladas, which do away with the rolled form of the dish in favor of a quick, easy, ...