Ex-fine dining chef Henry Yong now runs Woksta, a hawker stall at ABC Brickworks Market & Food Centre specialising in wok-hei pasta from $7!

Salt isn't the only thing that's recommended to add to your pasta water.

Discover why chefs swear by this pasta brand—made with bronze dies and slow-dried for flavor and texture that make every ...

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.

Barilla is the favorite brand of dry pasta among our panel of food experts. They give a thumbs-up to its consistent quality ...

I asked chefs if $9 pasta is really better than a $2 box. Here's what they recommend to look for on the label and the top ...

Junior chefs to showcase skills during Pasta Fest The Culinary Education Academy is hosting one of its biggest fundraisers of the year, Pasta Fest. The event features made from scratch pastas prepared ...

Professional kitchens run on a surprisingly short list of ingredients repeated over and over, not some vast collection of rare imports. The difference between a forgettable dinner and a genuinely good ...

Most professional chefs have made peace with shortcuts. Jarred sauce, store-bought stock, pre-made dough, nobody with a restaurant to run is precious about all of it. But ask the same chefs what they ...

A great soup is a labor of love. Many take several hours to prepare and a laundry list of ingredients. But the payoff is a delicious starter or main course with plenty of leftovers for tomorrow’s ...