Salt isn't the only thing that's recommended to add to your pasta water.

Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.

Pasta is one of my favorite foods, and what really makes it is the sauce. A good sauce can often require simmering the ingredients for hours until all the flavors have melded. But sometimes we don’t ...

It’s widely available and affordable.

It's a firm favourite up and down the country, but if you're about to enjoy a meal at your local Italian restaurant, there's ...

I asked chefs if $9 pasta is really better than a $2 box. Here's what they recommend to look for on the label and the top ...

Ex-fine dining chef Henry Yong now runs Woksta, a hawker stall at ABC Brickworks Market & Food Centre specialising in wok-hei pasta from $7!

Yelp recently published a new list of the best pasta places in the country, and almost half of the top 10 are in the northeast.

My husband is an excellent sous chef, but he’s hopeless cooking on his own. Most of the time, he has me right beside him in the kitchen, so he doesn’t need to retain any cooking knowledge. In his ...

For decades, Martin Yan has taught American home cooks that Chinese cooking isn’t complicated. When Yan Can Cook debuted in 1978, that lesson was harder to put into practice. “When I first started my ...

A great soup is a labor of love. Many take several hours to prepare and a laundry list of ingredients. But the payoff is a delicious starter or main course with plenty of leftovers for tomorrow’s ...