Certain cans of green beans sold at Target stores are being recalled over concerns they could be contaminated with a foreign object. Del Monte Foods, Inc., issued a voluntary recall last month for ...

Functional brain and gut health trends are making their way into children foods, as format innovation help with fine motor ...

Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish ...

Death from eating starchy foods left out at room temperature is rare (and other health factors may have been at play in the case of the Belgian man who died), but it can happen. It’s more likely that ...

Americans are snacking less — and that's a problem for the packaged food industry. Why it matters: After years of inflation, ...

Baseball fans at loanDepot park won't have to settle for peanuts and Cracker Jack this season. The Marlins and PepsiCo on ...

General Mills now expects its fiscal 2025 sales to fall, rather than rise slightly. "Coming into this year, we thought the consumer environment would improve," Harmening said. "That hasn't really been ...

Salim Said is accused of stealing among the largest amounts of money from the federal child nutrition program through his ...

Think sugary cereals, frozen pizzas, chips, soda and ice cream tied to high rates of obesity and other disease. Not all ...

an unsustainable method of food production. Plant-based diets emphasizing local ingredients are more environmentally friendly than diets that rely heavily on mass-produced animal products and produce.

In a new scientific paper, three physicians report that one switch could cut microplastic intake by about 90% -- from 90,000 to 4,000 particles each year.

With supermarkets responsible for 70% of food sales, they play a defining role in shaping the food environment. But are they doing enough to make plant-based the norm? In the latest episode of the New ...