Marcus Samuelsson has cooked in virtually every corner of the world. The eight times James Beard award-winning chef, activist ...

Preheat the oven to 160°C/Gas Mark 3. Heat 1 tbsp of the oil in a casserole over a gentle heat, add the onions and carrots, ...

The first cool days of fall always make me crave a rich, slow-simmered pot of oxtail. That craving takes me back to Brooklyn’s MangoSeed.

Oxtail is generally the tail of a cow, not necessarily that of an ox, although that's where the name comes from since cows were originally domesticated from wild oxen. In years past, oxtails were ...