Tasting Table on MSN
Once you make twice-baked potatoes in the air fryer, you'll never go back
Not only does the air fryer cook potatoes faster, but it guarantees a crisp outer crust on each spud.
Go above and beyond with this simple twice-baked potato technique that will result in the crispiest bite you can imagine.
Mary Rapoport from the Virginia Egg Council joined Here @ Home on WDBJ7 to show how to make scramble-stuffed sweet potatoes.
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