A recall of Manila clams is impacting restaurants and food retailers across nine states over possible norovirus contamination.

Ah, the classic signs of winter: Freezing temperatures, icy roads and calling in sick. It's no secret that winter is a time when illness is prominent. Coughs, colds and viruses are easily spread this ...

To date, there are no approved vaccines or antiviral treatments for human norovirus, the leading cause of acute gastroenteritis outbreaks worldwide with more than 685 million infections each year.

“Shellstock, or raw, live molluscan shellfish such as oysters and clams contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems ...

Recalled raw oysters and clams that were potentially contaminated with norovirus were sold in at least nine states, the FDA warned this week.The mollusks were harvested between Feb. 13 and March 3 in ...

Manila clams and raw oysters were recalled in Washington and several other states on March 4 due to potential norovirus ...

Oysters and clams sold in New York and eight other states have been recalled due to potential norovirus contamination.

Raw oysters and clams distributed in at least nine states have been recalled because they may be contaminated with norovirus.

The advisory includes raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council from the same harvest area between Feb. 13, 2026 and March ...

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.