City spokesperson Thomas Shevlin told 12 News that the city is currently budgeted to spend $48,000 this year on storage for ...

Benjamin’s New England clam chowder is the stuff of Rhode Island legend. This isn’t just any chowder – it’s a creamy, dreamy concoction that strikes the perfect balance between rich and light. Each ...

The New York strip steak provides an excellent alternative for those who prefer their beef without the prime rib’s characteristic fat cap – charred perfectly outside, exactly your requested ...

From the first clip of b-roll depicting historic mansions that no one actually lives in, it’s clear there’s nothing ...

This article originally appeared on The Providence Journal: 'Knowing RI' breaks down the history, highlights and fun facts ...

A new pop-up food pantry has been established at the Leonard Brown House, 121 Linden Lane, Portsmouth, to support those in need within the local community. Launched by the Four Hearts Foundation in ...