When it comes to seafood, food safety enforcement agencies like the FDA may warn consumers against eating it raw or partially ...

Nantucket scallopers will have an extra 11 days to rake in bay scallops thanks to the state Division of Marine Fisheries ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.