When it comes to seafood, food safety enforcement agencies like the FDA may warn consumers against eating it raw or partially ...

Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul ...

There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options stack up according to reviewers.

Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.

Scotty Dog's Lounge & Grill, located in the former Big Jim's Seafood, offers a menu featuring seafood, steaks, and more. The ...

Felice, a New York-based restaurant chain with locations ... Linguine Frutti Di Mare with spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp and Prince Edward Island mussels ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

After sitting unused for a year, a new upscale restaurant is moving into the Center Building where The Fresh Palate was for ...

“Two megawatt celebrity chefs in one kitchen is practically unheard of, besides being proverbially too many,” said Melissa Clark in The New York ... over Nantucket bay scallops and even ...

Greg Warner David Chang Debuts Bar Kabawa in the Former Momofuku Ko Space in New York What’s happening ... Seafood dishes include bay scallops with pikliz (a Haitian pickled vegetable relish), oysters ...

Hemenway’s offers live Maine Lobsters from 1¼ to 5 pounds, available stuffed with shrimp, scallop and crab. Entrees from the kitchen include Honey-Aleppo Half Chicken, Lobster Tortellini, Filet Mignon ...