Paneer is the perfect cheese for frying as it does not melt when heated, but retains its shape. With its delicate flavour, it ...

Discover the magic of matar paneer, a creamy, flavourful North Indian curry with soft paneer and sweet peas. Learn how to ...

A Dubai-based celebrity nutritionist shares seven practical and high-protein vegetarian substitutes you can use for common ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

If you are looking to add something fresh and exciting to your food plate, Makhana-Matar Sabzi is an excellent choice. The crunchy makhana provides essential nutrients, while green peas add vitamins ...

Most of us know that while eating sugar in moderation is okay, having too much can be problematic. It can lead to weight gain, obesity, acne, and chronic diseases like type 2 diabetes – and experts ...

You can prepare this dish in just 15-20 minutes. Paneer is a versatile ingredient that can be used to prepare a wide range of dishes. As a great source of protein, it's a favourite in many Indian ...

Rakul Preet Singh and Jackky Bhagnani sat down with our Editor-in-Chief, Kamiya Jani, for Sunday Brunch. The duo introduced Kamiya to their Sindhi and Punjabi food combination. This health-conscious ...

Microwave milk in four-quart ceramic bowl for approximately 25 minutes or until boiling. Remove from microwave, wait 30 seconds (to prevent overflowing), then gently add lemon juice. Stir mixture ...

There is no denying that Indian food, all over the world, has gained fame for being extremely indulgent. From rich gravies to buttery bread, some dishes are just a regular part of the charm. But every ...