With oil-packed tuna, feta, and olives, our elevated tuna salad tastes bright, briny, and sharp, and lies on a garlicky, ...

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

In the latest installment of our Measure, Mix, Make series, we feature a recipe for a delicious spring salad with arugula and mixed greens, tossed in a creamy chive and basil yogurt dressing, and ...

This Hawaiian-style macaroni salad recipe is very creamy, slightly sweet, and served cold. It makes a perfect side dish for a hot summer BBQ.

You're currently following this author! Click to unsubscribe from email alerts. ⁣Whether or not you follow the Mediterranean diet, knowing a few healthy salad recipes can be super handy, especially in ...

Thursday Food steps back into the kitchen with Mia Hair Artistry principal Shanice Gore, who shares her go-to recipe for a fresh mixed green salad drizzled with honey Dijon balsamic dressing. “I love ...

1. Make the dressing: In a blender or food processor, combine the almonds, yeast, olive oil, liquid aminos, and 3 1/2 cups water. Blend until smooth and refrigerate until ready to use. 2. In a large ...

Bring 1 cup orange juice to simmer in a small, heavy saucepan. Remove from heat and mix in cranberries. Let stand until softened, about 30 minutes. Drain well and discard juice. In a small bowl, whisk ...

All types of beans come in and out of season during the summer and into fall; make this with any color snap beans and your choice of fresh or canned shelling beans. Purée tomatoes, onion, chiles, ...

In French homes, a mixed green salad is often served after the main course. The dressing is prepared and left in the bottom of the salad bowl, torn lettuce rests on top. Tossed at the table right ...