Ambrosia goes back to an 1867 cookbook, and families still argue over whether it belongs next to the turkey or with the pie.

I was thumbing through my mother's recipes the other day and came across a recipe I had not thought about in decades. It's perfect for this time of year, when we still have temperatures that wander ...

Remember these 1980s foods? From discontinued snacks to forgotten dinners, these nostalgic favorites might take you straight ...

Thursday Food steps back into the kitchen with Mia Hair Artistry principal Shanice Gore, who shares her go-to recipe for a fresh mixed green salad drizzled with honey Dijon balsamic dressing. “I love ...

For decades, Fruit and Salad Company locations were popular destinations at area malls. Now its last remaining restaurant in Bushnell's Basin has closed. "After 46 years, we decided to serve our last ...

Thursday, Sept. 17 - Spaghetti with meat sauce, garden salad, broccoli with cheese, peach crisp, garlic breadstick, low fat or skim milk Friday, Sept. 18 - Breaded pork chop, corn, green beans, fruit ...

One of the most intriguing local art events of last summer was “Salad Days,” a 63-piece exhibition of primarily three-dimensional art by 21 creators, housed in three dilapidated greenhouses at the ...

1. Heat 4 Tbsp. olive oil in a large non-stick skillet over medium-high heat until slightly smoky. 2. Add shrimp in batches — do not crowd the pan. Cook for 2 minutes, flip and cook an additional 2 ...

Thursday, June 11 - Chicken spaghetti, garden salad, Italian vegetables, peach crisp, garlic breadstick, low fat or skim milk Friday, June 12 - Fish sticks, macaroni and cheese, green beans, fruit ...