These slow-cooker scalloped potatoes free up your oven and deliver ultra-creamy, crowd-pleasing layers with minimal effort.

Lasagna is an incredible meal, but reheated lasagna is often an incredible disappointment. Bring it back to the life it, and ...

Pasta dinners, Mexican-inspired dishes, and more.

Now, I can’t say for sure, but the chances are pretty high that I’m a terrible chef. No one’s said as much, and the food I make for myself is edible, sometimes even enjoyable. But when it’s time for a ...

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Jacques Pépin’s recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...