This Ohio Mexican restaurant began as a hidden taco stand. Today, San Marcos serves generous plates, family recipes, and much ...

While there are staple diner foods and atmospheres, no two states will have identical diners. Find out which state's ...

Three breakfast burritos for eight bucks. That’s a real deal at a counter in Arizona, and it opens at 5 AM. I couldn’t stop ...

Eighty-seven years is a long time for anything to survive, let alone a restaurant. Most restaurants don’t make it past their ...

Two quarter-pound burgers show up on a breakfast plate here, and nobody acts surprised. They share space with two eggs, home ...

Salsa roja is a red Mexican salsa made by roasting tomatoes and chili peppers until charred, then grinding them. Unlike pico de gallo, which is made with raw tomatoes, this salsa is characterized by ...

Housemade tortillas, fiery salsas, slow-cooked meats and more are on the menus at these top New Jersey taco spots.

Nobody told you that the best breakfast decision you’d make all year would involve setting an alarm, but here we are, and The ...

New Jersey is the unofficial diner capital of the world, so it's perhaps no surprise that the most famous restaurant in the ...

Find the best breakfast in Philadelphia at 15 local spots, from Fishtown diners to South Philly pho, with hours, prices, and ...

Is there a food more perfect than the taco? It can be anything you want it to be, beginning with the vessel: flour tortilla, corn tortilla or crunchy corn shell. Then, the filling: spicy ground beef, ...

Ever wonder what chefs order at their own restaurants? We chatted with John Currence about his favorite dishes at Big Bad Breakfast.