Would they eat murgh-musallam with dollops of butter and ghee trickling down chicken thighs, or juicy red meats and shahi paneer in palaces and forts every single day? What would be on the silver or ...

It’s food that makes the world go around, sometimes come back home and even haunt midway on a journey! In the new column, we celebrate those who absolutely love, can easily lie and of course live to ...

My “maa ke haath ka khana“: Is delicious, especially her dhaba-style aloo matar and rajma chawal. No matter how hard I try to recreate the same aroma and taste in my dish, I always fail at it.