Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

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I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...

Add Yahoo as a preferred source to see more of our stories on Google. Nico Schinco Few American desserts are as iconic as apple pie. With its simple pairing of fruit and flaky crust, it's a staple ...

Martha Stewart's Apple-Bourbon Potpies by Martha Stewart Not only are these individual potpies so much easier to assemble than an entire pie, but they look even more impressive.