Liquid metals can spontaneously bulge, protrude, branch and slither in response to certain ions in their environment. This happens due to the Marangoni effect, which starts with uneven changes in the ...
The unique chemical and physical characteristics of ionic liquids are increasingly enticing chemists to explore their use as media for organic synthesis. "Over the past five years or so, there has ...
IFLScience on MSN
Watch Platinum Crystals Forming In Liquid Metal Thanks To "Really Special" New Technique
You might have seen sped-up videos of how some crystals form. Maybe you did the famous experiment of putting a metal ring in ...
Morning Overview on MSN
Scientists record crystals growing inside liquid metal for first time
For the first time, scientists have watched metal crystals take shape inside a pool of molten metal, capturing a process that usually unfolds out of sight in the heart of furnaces and casting lines.
The application of ionic liquids in the field of actinide and lanthanide chemistry has attracted considerable attention due to their unique properties, such as low volatility, enhanced thermal ...
New research published in the Proceedings of the National Academy of Sciences reports the discovery of a new state of matter: liquid glass. The University of Konstanz chemists and physicists behind ...
Table salt is a commonplace ingredient in the kitchen, but a different kind of salt is at the forefront of chemistry innovation. Low-temperature molten salts known as ionic liquids are said to be ...
Real-time measurements provide missing insight into chemical separations to recover cobalt, a critical raw material used to make batteries and magnets for modern technologies. Results track the ...
Water is clear and colorless and has many interesting and useful characteristics. There are other liquids that are also clear and colorless but have properties very different from water. In this ...
We don’t generally think of mushrooms as juicy, but their growth may be fueled by a mysterious liquid secreted from their root-like structures, a new study suggests (J. Agric. Food Chem. 2023, DOI: 10 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results