Making a Thanksgiving feast is no mean feat. Maybe you can’t stand the smell of Brussels sprouts permeating your kitchen, or pie crust is your sworn enemy. Perhaps your tiny apartment kitchen could ...

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United Airlines is adding 30 chef-created dishes to its business-class menu, including lasagna and rack of lamb.

The latest menus include Nancy Silverton’s lasagna, Penelope Wong’s char siu pork, and David Barzelay’s grilled rack of lamb.