This knife was larger than anything we tested—not just heavy but also with a longer, thicker blade. It also didn’t pass the ...

Miyabi is one of our favorite Japanese knife makers. The brand has been crafting razor-sharp blades in Seki, Japan, for over two decades. The Kaizen chef’s knife lives up to expectations, with its 65 ...

I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

When you are on the job site, camping, hiking, or simply working around the house, having a pocket knife on hand can make quick work of some otherwise annoying tasks, like cutting through plastic ...

Victorinox has updated its massive Swiss Army knife lineup with a few compact, lightweight everyday carriers that put a modern spin on the classic multitool. The new Alox Refined Collection features a ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

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Nnamdi Asomugha’s taut directorial debut revolves around the interrogation of a Black family whose home has been invaded. By Beatrice Loayza When you purchase a ticket for an independently reviewed ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

We may receive a commission on purchases made from links. The Swiss Army Knife brand is known and respected throughout the world for producing multitool devices as tough as they are handy. That ...

As an equipment tester at Bon Appétit, I have an admittedly ridiculous number of knives in my collection. And while I love my classic chef’s knives and nimble paring knives, the one I reach for most ...