These days, a lot of folks do their own custom vows. There are many reasons for that, but among them may be that the standard old “sickness and health” type stipulations just didn’t cover enough. For ...

Got (plant) milk in your chocolate? With the abundance of dairy alternatives available today, specifically plant milks, ...

Lactose-intolerant chocolate fans, rejoice! Who doesn’t love a delicious chocolate bar, especially a Hershey’s chocolate bar? Smooth and creamy, it’s a delightful treat many of us crave. But for those ...

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Most of us could not imagine breakfast cereal without milk or pizza without cheese. For people who arelactose intolerant, dairy products can mean discomfort and sickness as their bodies reject certain ...

For all the R&D that’s gone into gluten-free foods, catering to some that science proves aren’t actually sensitive to anything, it’s time for restaurants and ice cream brands to embrace a hot new ...

Lactose intolerance and malabsorption are conditions that arise from an insufficient production of lactase, the enzyme essential for the digestion of lactose in the small intestine. This enzyme ...

Dessert: It's always hard to have sweet desserts when you are vegan, egg or lactose intolerant. But with this astonishing ...